Monday, August 4, 2008

Hooray! We're open for business!


Come celebrate the grand opening of Connecticut's first "mobile cupcakery." C'mon! You know you want to try our yummy cupcakes made from scratch every morning with really simple, really great ingredients like locally produced eggs, milk, cream and butter.

MONDAY'S CUPCAKES
Chocolate Ruin – intense, chocolatey, sinful yet melt in your mouth - w/ chocolate, vanilla or white chocolate cream cheese frosting

Ultimate Vanilla - rich butter cake with real vanilla seeds - w/chocolate, vanilla or white chocolate cream cheese frosting

Red Velvet Jones - 'cause sometimes you just crave it - w/ chocolate, vanilla or white chocolate cream cheese frosting


TOPPINGS
The Basics
Oreo bits
M&M bits
Coconut flakes
Toasted nuts
Sprinkles (rainbow or chocolate)

The Extras - Cost a little more but they're worth it
Organic candied flowers (imported from France. See, nothing but the best for you)
Fleur de sel (The best of the best French sea salt. Great flavor contrast with chocolate or caramel)
Cocoa nibs (crunchy, nutty roasted cocoa beans)
Edible gold flakes (Make a beautiful edible gift for you or someone special)
Fancy wrappers (Turns your cupcake into a work of art)


BEVERAGES TOO
Organic Milk (chocolate & vanilla)
Soymilk (chocolate & vanilla)
Yoohoo
Starbucks Frappucino
Water


YOU COULD WIN!
Buy a cupcake (heck, buy a dozen!) any day this week and you could win any one of our fun t-shirts and a dozen cupcakes of your choice with any of our basic toppings.


FIND US
Time: 11:30 am till we sell out or have to move
Location: Sachem Street, New Haven, CT (off Whitney Ave. near Yale Peabody Museum)
Phone: 203-675-3965
E-mail: baker@followthatcupcake.com