We're hoping to beat the rain and will stop by for as long as we can today.
We'll have some Chocolate, Red Velvet, Vanilla, Sweet Potato Pecan cupcakes, a variety of frostings and a new treat, scratch-baked Blueberry Pecan Bread. It's got a little whole wheat flour and flax seeds tossed in for good measure and if you don't have a very big sweet tooth, we think you'll enjoy a slice.
