Wednesday, December 3, 2008

The Truck will NOT park today. We're baking for charity

We feel very blessed to have had our little mobile bakeshop take off the way it did over the past few months. So we wanted to do something small to give back a little to the community that is giving us so much support. That's why we agreed to bake for the Lifehaven 2008 Annual Holiday Party today honoring Pat Andrews and the Porcini Club.

Life Haven is a temporary shelter that provides a safe and nurturing environment for homeless pregnant women and women with young children. The organization is committed to assisting women in developing skills that will enable them to live independently.

Happy holidays to everyone at Lifehaven from The Cupcake Truck!

Tuesday, December 2, 2008

The Truck will park today. Get your Sweet Potato!

LOCATION
Sachem St. (Hillhouse Ave. intersection) from 12:30 to 2:30 or till we sell out
Cedar St. (York St. intersection) from 3:00 to 5:00 or till we sell out

CHOOSE A CUPCAKE ($2)
Chocolate Ruin
Red Velvet Jones
Sweet Potato Pecan

TOP IT OFF
Vanilla Frosting
Chocolate Frosting
Caramel Frosting
White Chocolate Cream Cheese Frosting
Any Frosting Shot ($1)

ADD SOME EXTRAS
Sprinkles (Rainbow or Chocolate) (25¢)
Toasted Nuts (25¢)
Coconut Flakes (25¢)
Oreo Bits (25¢)
M&M Bits (25¢)
Cocoa Nibs (50¢)
Fleur de Sel (50¢)
Organic Candied Flower (75¢)
Edible Gold Flakes ($1)

CONTACT US
Place an order at: order@followthatcupcake.com

Send questions to: baker@followthatcupcake.com or call 203-675-3965
Please note that we are not always able to answer the phone while we are in the kitchen or truck, but we will return your call within 1 to 2 days.

SPECIAL ORDERS
Need a dozen of fewer? Get it at the truck.

Need more than a dozen? Please call or e-mail your order at least 24 hours in advance.

Do you Twitter?

Don't miss your cupcakes when you're on the go. Get updates from "cupcaketruck." Our e-mail is: baker@followthatcupcake.com.

Monday, December 1, 2008

On our way to Cedar Street. Hope to find parking by 3

See you there!

We're ready to roll! See you at 12:30 Sachem St.

We'll be parking eat 12:30 on Sachem Street today and hopefully a bit earlier on Cedar, too, but we'll update you on that later this afternoon.

See you in a bit!

Also, WE'RE ON TWITTER so now we can give you even quicker updates while you're on the go.

The Cupcake Truck in Connecticut Magazine

Check out the December issue on newsstands now.

Thanks Pat for a great piece and to everyone who spread the word and helped us get all the wonderful publicity we've gotten over the past few months. And to all the talented writers and photographers...THANK YOU!

Hooray! The Truck WILL park today

They say it's gonna be a warmish week. You know what that means dontcha?

It means The Cupcake Truck will be parking. Also so many of you have been asking us to come out, swearing by all that is sweet and sticky that you would stop by and satisfy your cupcake jones, we've decided to come back out as often as we can.

So again, the Truck WILL park today. Btw, thanks to all those who came out on Friday.

LOCATION
Sachem St. (Hillhouse Ave. intersection) from 1:30 till 3:00 or till we sell out
Cedar St. (York St. intersection) from 3:30 to 5:00 or till we sell out

CHOOSE A CUPCAKE ($2)
Chocolate Ruin
Red Velvet Jones
Ultimate Vanilla

TOP IT OFF
Vanilla Frosting
Chocolate Frosting
Caramel Frosting
White Chocolate Cream Cheese Frosting
Any Frosting Shot ($1)

ADD SOME EXTRAS
Sprinkles (Rainbow or Chocolate) (25¢)
Toasted Nuts (25¢)
Coconut Flakes (25¢)
Oreo Bits (25¢)
M&M Bits (25¢)
Cocoa Nibs (50¢)
Fleur de Sel (50¢)
Organic Candied Flower (75¢)
Edible Gold Flakes ($1)

CONTACT US
Place an order at: order@followthatcupcake.com

Send questions to: baker@followthatcupcake.com or call 203-675-3965
Please note that we are not always able to answer the phone while we are in the kitchen or truck, but we will return your call within 1 to 2 days.

SPECIAL ORDERS
Need a dozen of fewer? Get it at the truck.

Need more than a dozen? Please call or e-mail your order at least 24 hours in advance.